The History of the Po- Boy. Poor boy sandwiches represent bedrock New Orleans. The shotgun house of New Orleans cuisine, Po- boys are familiar but satisfying. The sandwich is as diverse as the city it symbolizes.

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A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually sloppy roast beef or fried seafood that.

The crisp loaves have served as a culinary crossroads, encasing the most pedestrian and exotic of foods: shrimp, oyster, catfish, soft- shell crabs as well as French fries and ham and cheese. Comfort food in other cities seldom reaches such heights. As with many culinary innovations, the poor boy has attracted many legends regarding its origins.

However, documentary evidence confirms that your grandparents' stories about one particular restaurant were right. Bennie and Clovis Martin left their Raceland, Louisiana, home in the Acadiana region in the mid- 1. New Orleans. Both worked as streetcar conductors until they opened Martin Brothers' Coffee Stand and Restaurant in the French Market in 1. The years they had spent working as streetcar operators and members of the street railway employees' union would eventually lead to their hole- in- the- wall coffee stand becoming the birthplace of the poor boy sandwich. Following increasingly heated contract negotiations, the streetcar motormen and conductors struck beginning July 1, 1. The survival of the carmen's union and 1,1.

Transit strikes throughout the nation provoked emotional displays of public support, and the 1. Divx Xvid Movies The Belko Experiment (2017) more. When the company attempted to run the cars on July 5 using . More than 1. 0,0. New Orleanians gathered downtown and watched strike supporters disable and then burn the first car operated by a strike breaker.

A highly sympathetic public participated in greatest numbers by avoiding the transit system, which remained shut down for two weeks. Former New Orleans Fire Department Superintendent William Mc Crossen experienced the strike as a teenager: . Number one, they were for the carmen. Number two, there was a danger . Small and large businesses donated goods and services to the union local. The many support letters included one from the Martin Brothers promising, .

Bennie Martin said, . Whenever we saw one of the striking men coming, one of us would say, 'Here comes another poor boy.'. This innovation allowed for half- loaf sandwiches 2. The original poor boy sandwiches offered the same fillings as had been served on French bread loaves before the strike, but the size was startlingly new. By the start of the Great Depression, the carmen had lost the strike and their jobs. The continuing generosity of the Martins as well as the size of the sandwiches proved to be a wise business decision that earned them renown and hundreds of new customers.

In 1. 93. 1, the restaurant relocated to the 2. St. Claude Avenue—just two blocks from Gendusa Bakery. A couple of years later they expanded their building into a much larger restaurant with an attached billiards hall. As the Depression worsened, many New Orleanians enjoyed the opportunity to feed themselves or their families using the famously oversized poor boy sandwiches. Clovis and Bennie parted ways by the late 1. Bennie held onto the St. Claude location, and Clovis developed several other restaurants throughout the city known as Martin and Son Poor Boy Bar and Restaurant.

Their locations on Gentilly and Airline Highways lasted the longest. Clovis died in 1.

Martin Brother's St. Claude restaurant survived into the 1. By then the sandwich name had spread far beyond New Orleans.

Left to Right: Clovis Martin's grandchildren, 2. Lester Otillio, Necha Otillio Murphy, Marilyn Martin Marino. Michael Mizell- Nelson teaches in the University of New Orleans history department. He also oversees the Hurricane Digital Memory Bank project, an online database documenting the impact of Katrina and Rita upon the Gulf Coast: www.